Rentals

510 582–9529 (ask for Dawn Deardorf)
auroracateringbayarea.com

We are a local catering company serving fresh seasonal cuisine, using professional and attentive service to make your event a success. We commit to serving you and your guests in a way that reflects our personal ethic of providing an experience you and your guests will always remember. We want everyone to leave your event feeling cared for, catered to, and sated with delicious food. Chef Marty will customize a menu combining your style, taste, and budget. From appetizer to dessert, set up to clean up, allow Aurora Catering to handle your event.

510 647–5165
hughgromancatering.com

At Hugh Groman Catering, we’re dedicated to exceptional food. We use the incredible bounty of the San Francisco Bay Area to create a beautiful, delicious, and vibrant menu for your special event. Hugh Groman Catering specializes in a delicate fusion of French, Italian, and Spanish cuisine, with influences from around the world. Each item is carefully designed and prepared with taste, texture, balance, and color in mind. Food can be the source of so much pleasure—enchanting the senses and stimulating the palate. Let us pamper your guests with fresh cuisine of the highest quality.

510 649–0869
anns-catering.com

Ann’s Catering has been preparing great food for 16 years now. Our catering team has created an extensive menu of scrumptious fork and finger foods. We’ve continued to grow over the last few years, but our aim remains simple: to win you as a customer, and have you return to us again and again.

510 809–0400
gatherrestaurant.com

Since 2009, Gather in Berkeley has showcased truly organic, “head to tail” and “root to shoot” food, craft cocktails, and local wines that reflect the bounty of Northern California. Located in the David Brower Center, the “greenest” building in the East Bay, Gather was inspired by the social and ecological ethos that businesses can positively impact the community and, by extension, the planet. We believe that the way food is produced before it gets to our restaurant is every bit as important as how it is prepared in the kitchen. That means raised naturally, harvested at the right time, delivered with care, and prepared with love. Our goal is to nourish our community on several levels, in a lively, yet relaxed environment which makes use of recycled and repurposed materials in creative ways.

Phil’s Sliders Catering

510 845–5060
philssliders.com

Phil’s Sliders Catering provides decadent sliders and our famous homemade potato tots using fresh, local ingredients and green business practices. Phil’s Sliders caters office lunches and happy hours, birthdays, fundraisers, and any special event. We deliver hot and fresh, or we have a mobile unit we can set up outdoors anywhere to feed your crowd!

Greenleaf Platters

510 647–5165
greenleafplatters.com

Greenleaf Platters provides innovative party platter delivery service with exceptional presentation, the most delicious food, and incredible convenience.

510 525–3121
picanteberkeley.com

Picante is an expression of love for Mexico. A celebration of real Mexican cuisine, not of those imposters that are poured out of cans. Love is why we grind corn daily for our tortillas, import Mexican herbs, spices, and chiles, and have local artisans craft cheese that replicate the nuances of fresh Mexican cheeses. Love also explains everything from the naturally raised meats we grill, simmer, and stew for some of our dishes, to the Mexican folk art we sleuth out for our walls. Now, the traditional food at Picante may not be coming from a grandmother’s kitchen somewhere in Mexico. But, judging from the reactions we get, it’s pretty close.